Roasted Pork Sandwich
Print Recipe
5 from 1 vote

Roasted Pork Sandwich

A mouthwatering Roasted Pork Sandwich stacked with slow roasted pork loin, grilled onions, and melted Provolone cheese on a crusty roll slathered with homemade honey mustard.
Prep Time5 mins
Cook Time1 hr
Resting time10 mins
Total Time1 hr 5 mins
Course: Sandwich
Cuisine: American
Keyword: lunch, pork loin, sandwich
Servings: 8
Calories: 322kcal
Author: Fox Valley Foodie

Ingredients

  • 2 lb Pork loin
  • 1 tablespoon Cooking Oil
  • Fresh Ground Pepper
  • Salt
  • 1 medium Onion (see notes)
  • 1/2 pound Provolone Cheese (sliced)
  • Crusty French Bread (enough for 8 servings)

Stone Ground Honey Mustard

  • 1/4 cup Mayo
  • 2 tablespoons Stone Ground Mustard
  • 1 tablespoon Honey
  • 1/8 teaspoon fresh Ground Pepper

Instructions

  • Preheat oven to 350 degrees.
  • Rub the pork loin with cooking oil and dust with salt and pepper, or your desired seasonings.
  • Place in the oven and roast until digital thermometer reads 145 degrees, approximately 1 hour.
  • While pork is roasting saute, grill, or caramelized onions. (see note)
  • Remove pork loin from oven and let rest for 10 minutes.
  • While pork loin is resting slice open the French Bread and lightly toast the interior until beginning to brown. This can be done in toaster, in a hot skillet, or under the broiler.
  • Thinly slice the pork and place on the French bread, then top with Provolone cheese. With the sandwich lying open, place briefly under the broiler set on High until cheese is melted.
  • Remove from the broiler and top with onions and honey mustard and serve immediately. 

Stone Ground Honey Mustard

  • Prepare the honey mustard while pork is roasting by combining mayo, mustard, honey, and ground pepper in a small bowl. 

Notes

You can rub the pork loin with your favorite seasonings if desired.
 
Caramelized onions taste best in my opinion. However, I recommend using sweet onions rather than red onion if you are caramelizing. Check this out to learn How To Caramelize Onions.
 
I believe Stone Ground Mustard works particularly well with this recipe, however, you are welcome to substitute your favorite mustard, or what you have on hand.
 
IF YOU LIKED THIS RECIPE you will want to check out my Classic Cuban Sandwich too.

Nutrition

Calories: 322kcal | Carbohydrates: 3g | Protein: 32g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 93mg | Sodium: 391mg | Potassium: 468mg | Sugar: 2g | Vitamin A: 5% | Calcium: 22.2% | Iron: 4.5%