Loose Meat Sandwich
Flavorful seasoned beef is piled high on a bun creating a quick and easy meal your whole family will love. You don't have to be from Iowa to enjoy this classic!
Servings: 8
Calories: 450kcal
Ingredients
- 2 pounds ground beef
- 2 tablespoons butter (oil or bacon grease can be substituted)
- ½ yellow onion (diced)
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Serving
- pickles
- mustard
- 8 hamburger buns
Instructions
- Melt butter in saute pan over medium heat and add ground beef.
- Cook the beef until it browns and is no longer pink, breaking it up into small crumbles as it cooks.
- Drain fat from the pan and add onions, beef broth, Worcestershire, vinegar, brown sugar, salt, and pepper. Bring to a simmer and cook until all liquid has evaporated.
- Use a slotted spoon to serve onto hamburger buns with dill pickles and mustard.
Notes
This can be made in advance and kept warm in a slow cooker if you are serving a crowd.
Store leftovers in an airtight container in the refrigerator for up to one week. Leftovers can be reheated in the microwave.
Nutrition
Calories: 450kcal | Carbohydrates: 24g | Protein: 24g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 88mg | Sodium: 872mg | Potassium: 437mg | Fiber: 1g | Sugar: 4g | Vitamin A: 85IU | Vitamin C: 1.7mg | Calcium: 105mg | Iron: 4mg