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Grilled Steak Marinade
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5 from 1 vote

Grilled Steak Marinade

This Grilled Steak Marinade paints each and every bite of your flame-grilled steak with incredible flavor. Quick and easy to prepare, it is an effortless way to improve your next cookout!
Prep Time5 minutes
Soaking2 hours
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 2 steaks
Calories: 137kcal
Author: Fox Valley Foodie

Ingredients

  • ½ cup Olive oil
  • ¼ cup Worcestershire
  • 2 tablespoons Balsamic vinegar
  • 1 tablespoon fresh Ground pepper
  • 1 tablespoon Brown sugar
  • 2 teaspoon minced Garlic
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika (can substitute regular paprika)
  • ½ teaspoon Cinnamon
  • 1 teaspoon Kosher salt

Instructions

  • Combine all ingredients in a bowl and whisk to combine.
  • Pour marinade in gallon zip lock bag with 2 steaks, ensuring they are fully coated and refrigerate 2-8 hours.
  • Scale the recipe up as needed for more steaks.

Notes

Pair your grilled marinated steak with Grilled Dijon Potatoes and Grilled Corn on the Cob!
 
Try this marinade with my steak bites as well!

Nutrition

Calories: 137kcal | Carbohydrates: 4g | Fat: 13g | Saturated Fat: 1g | Sodium: 376mg | Potassium: 78mg | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 1.2mg | Calcium: 9mg | Iron: 0.6mg