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Turkey Sandwich Recipe
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5 from 14 votes

Slow Cooker Shredded Turkey Sandwiches

These satisfying Slow Cooker Shredded Turkey Sandwiches are easy to throw together and the perfect way to feed a crowd.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Sandwich
Cuisine: American
Servings: 16
Calories: 335kcal
Author: Fox Valley Foodie

Ingredients

  • 2 turkey breasts (~5 pounds of turkey meat)
  • 24 oz beer (can substitute low sodium chicken broth)
  • 1 stick butter
  • 2 packets Onion Soup Mix
  • 16 buns for serving

Instructions

  • Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. Approximately 4 hours on high, or 8 hours on low.
  • Shred the meat with two forks.
  • Serve turkey on sandwich buns.

Notes

IF YOU LIKED THIS RECIPE you need to check out my Shredded Slow Cooker Philly Cheesesteaks!

Nutrition

Calories: 335kcal | Carbohydrates: 33g | Protein: 26g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 555mg | Potassium: 244mg | Fiber: 1g | Sugar: 4g | Vitamin A: 195IU | Calcium: 23mg | Iron: 11.2mg