Oreo Dip
This easy Oreo dip recipe is loaded with the delicious flavor of cookies and cream, and plenty of crushed Oreo cookies swirled throughout.
Servings: 12
Calories: 223kcal
Ingredients
- 8 ounces cream cheese (softened)
- 8 ounces Cool Whip
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 15 Oreos (roughly chopped)
Serving
- Oreos or Graham Crackers for dipping
Instructions
- Mix softened cream cheese and powdered sugar in a bowl until cream cheese is light and fluffy.
- Add whipped cream and vanilla extract and stir to combine (whipped cream should be softened if it is frozen so it incorporates easier)
- Stir in chopped Oreos.
- Serve in a large bowl with additional Oreos or Graham Crackers for dipping.
Notes
Oreo cookies can be chopped with a large knife, pulsed in a food processor, or crushed with a kitchen mallet or rolling pin. However, I recommend placing them in a sealed bag prior to crushing them to contain the mess.
If you liked this delicious recipe you will love my Cookie Dough Dip too!
Nutrition
Calories: 223kcal | Carbohydrates: 23g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 131mg | Potassium: 86mg | Sugar: 18g | Vitamin A: 385IU | Calcium: 41mg | Iron: 1.4mg