Easy French Onion Mashed Potatoes
If you love French Onion dip you will love my French Onion Mashed Potatoes that are a breeze to whip up and require minimal ingredients!
Servings: 6
Ingredients
- 2 lbs Russet potatoes (peeled)
- 16 ounces French Onion Dip
- ¼ cup milk
- salt
Instructions
- Preheat oven to 350 degrees.
- Peel and cube potatoes.
- Place potatoes in cold water and bring to a boil. Boil for 15 minutes, or until easily pierced with a fork. Remove from water.
- Mash potatoes and add French Onion Dip and milk. Taste for salt and adjust as needed.
- Place mashed potatoes in a 2 quart baking dish and place in the oven for 1 hour.
- Remove from oven, let cool slightly, and serve.
Notes
IF YOU LIKED THIS RECIPE you will love my Bacon Ranch Mashed Potatoes too!