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Chicken Liver Pate - Party Appetizer
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5 from 1 vote

Chicken Liver Pate

This richly flavored Chicken Liver Pate is the perfect creamy topping for a crusty baguette or cracker. It is an elegant party appetizer at its finest.
Prep Time4 mins
Cook Time10 mins
Total Time14 mins
Course: Appetizer
Cuisine: French
Servings: 12
Calories: 145kcal

Ingredients

  • 10 oz chicken livers (quartered)
  • 1/4 cup butter
  • ½ cup chopped onion
  • 1 clove garlic (minced)
  • 4 oz cream cheese (softened)
  • 1/4 cup heavy cream
  • 1/2 packet Onion soup mix
  • 4 hard-boiled eggs
  • salt and pepper to taste

Servings

  • crusty baguette or crackers

Instructions

  • Rinse livers under the faucet and remove any stringy bits hanging off.
  • Melt butter in saute pan and slowly cook liver and onions together until liver shows only a hint of rosy pink. Add garlic near the end of the saute and cook until fragrant, approximately 2 minutes.
  • Add chicken livers, onion, garlic and butter to a blender and puree until it forms a paste. Add remaining ingredients and puree further until smooth and combined.
  • Serve with crusty baguettes or crackers. Can be made in advance.

Notes

IF YOU LIKED THIS RECIPE you will love my Cocktail Meatballs in Garlic Butter Sauce recipe too!

Nutrition

Calories: 145kcal | Carbohydrates: 2g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 171mg | Sodium: 237mg | Potassium: 113mg | Vitamin A: 3020IU | Vitamin C: 4.8mg | Calcium: 28mg | Iron: 2.4mg