• Ensure scallops are thawed and pat dry with paper towel. Season scallops with salt and pepper.
• Heat butter and oil in a pan on high heat.
• When butter starts to smoke place scallops in the pan and cook for 90 seconds. Flip scallops and cook for 90 seconds longer, or until brown crust forms.

Garlic Butter

• While scallops cook melt butter in separate saucepan and add garlic. Cook until garlic is fragrant then turn off heat.

Serving

• Brush garlic butter over scallops and squeeze juice from lemon wedge.