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Parmesan Baked Artichoke Hearts recipe
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4.87 from 37 votes

Parmesan Baked Artichoke Hearts

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 275kcal
Author: Fox Valley Foodie

Equipment

  • Baking dish

Ingredients

  • 28 ounces canned Halved Artichoke Hearts (drained)
  • 2 tablespoons Lemon juice
  • 2 cloves Garlic (minced)
  • ¼ cup Olive oil
  • ⅓ cup Italian Breadcrumbs
  • ⅓ cup Shredded Parmesan Cheese

Instructions

  • Preheat oven to 400 degrees.
  • Lay artichoke hearts cut-side up in a 9x13 baking dish.
  • In small bowl mix together garlic, olive oil and lemon juice then spoon evenly over artichoke hearts.
  • In separate bowl mix together breadcrumbs and Parmesan cheese. Dust evenly over all artichokes.
  • Place in oven for 20 minutes and breadcrumbs are golden brown.
  • Remove from oven, let cool slightly and serve.

Notes

If you liked this recipe, you will love my Garlic Butter Meatballs too!

Nutrition

Calories: 275kcal | Carbohydrates: 12g | Protein: 4g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 681mg | Potassium: 30mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1380IU | Vitamin C: 30mg | Calcium: 107mg | Iron: 1mg