Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa
Simple to make, inexpensive ingredients, and great flavor! This Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe has it all!
Prep Time3 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 3 minutes mins
Course: Entree
Cuisine: German
Servings: 6
Calories: 350kcal
- 2 lbs kielbasa (cut in 3" sections)
- 48 oz sauerkraut
- 12 oz beer
- 16 oz store bought biscuit dough (such as Pillsbury Grands)
Add kielbasa, sauerkraut (including liquid), and beer to 5-6 quart slow cooker, cover and cook on high for 4 hours. The cooking time is flexible, you can cook it for as short as 2 hours or it can sit all afternoon if needed. (if cooking all day, set it on low).
30 minutes before serving, place biscuit dough rounds in a single layer in the slow cooker. Only use enough to cover, leaving roughly an inch of space inbetween rounds to allow for expansion as it cooks.
Place the lid back on the slow cooker. After the dough is cooked through, serve and enjoy!
Calories: 350kcal