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Balsamic Tuscan Pasta
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5 from 1 vote

10 Minute Balsamic Tuscan Pasta

It only takes 10 quick minutes to create this Balsamic Tuscan Pasta loaded with lightly sauteed onions, garlic, spinach, tomatoes and a drizzle of extra virgin olive oil and balsamic vinegar.
Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes
Course: Entree
Cuisine: Italian
Servings: 2
Calories: 250kcal
Author: Fox Valley Foodie

Ingredients

  • 8.5 oz package Barilla Penne Ready Pasta
  • 2 tablespoon extra virgin olive oil (divided)
  • ¼ red onion (thinly sliced)
  • 1 clove garlic (minced)
  • ½ tomato (chopped)
  • ½ cup firmly packed spinach
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon shredded parmesan cheese

Instructions

  • Add 1 tablespoon extra virgin olive oil to a skillet on medium heat and add sliced onions, let cook 2 minutes, then add pasta, garlic, tomato, and spinach.
  • Cook 4 minutes, stirring occasionally to ensure even cooking. 
  • Add remaining tablespoon of olive oil along with balsamic vinegar. Stir to incorporate and serve.
  • Sprinkle each plate lightly with shredded Parmesan cheese.

Notes

IF YOU LIKED THIS RECIPE you will love Healthy Italian Gnocchi recipe too!

Nutrition

Calories: 250kcal