Go Back
+ servings
Pepperoni Pizza Pasta Salad
Print Recipe
5 from 1 vote

Pepperoni Pizza Pasta Salad

This Pepperoni Pizza Pasta Salad is loaded with the satisfying flavor of your favorite pepperoni pizza and is perfect for your next picnic or potluck!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: chicken salad, pasta, pepperoni, pizza
Servings: 8
Calories: 374kcal

Ingredients

  • 8 oz rotini pasta
  • 8 oz mozzarella cheese (cut into 1/2" cubes)
  • 6 oz pepperoni slices
  • 1 cup cherry tomatoes (halved)
  • 1 green pepper (chopped)
  • 1/2 onion (chopped)
  • 3.38 oz can sliced black olives (drained)
  • 1/4 cup fresh grated parmesan
  • 3/4 cup Italian dressing

Instructions

  • In pot of salted water, boil noodles according to package instructions.
  • Drain pasta from water, rinse in a colander under cold water till cool, then add to large bowl.
  • Add all ingredients to the large bowl and mix to combine.
  • Serve immediately or refrigerate for later.

Notes

IF YOU LIKED THIS RECIPE you will love my Dill Pickle Pasta Salad!

Nutrition

Calories: 374kcal | Carbohydrates: 26g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 961mg | Potassium: 244mg | Fiber: 1g | Sugar: 4g | Vitamin A: 395IU | Vitamin C: 16.8mg | Calcium: 168mg | Iron: 1.1mg