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Pepperoni Pizza Pasta Salad
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5 from 2 votes

Pepperoni Pizza Pasta Salad

This Pepperoni Pizza Pasta Salad is loaded with the satisfying flavor of your favorite pepperoni pizza and is perfect for your next picnic or potluck!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 374kcal
Author: Fox Valley Foodie

Equipment

Ingredients

  • 8 ounces rotini pasta
  • 8 ounces mozzarella cheese (cut into ½" cubes)
  • 6 ounces pepperoni slices
  • 1 cup cherry tomatoes (halved)
  • 1 green bell pepper (chopped)
  • ½ onion (chopped)
  • 3.38 ounces can sliced black olives (drained)
  • ¼ cup fresh grated parmesan
  • ¾ cup Italian dressing

Instructions

  • In pot of salted water, boil noodles according to package instructions.
  • Drain pasta from water, rinse in a colander under cold water till cool, then add to large bowl.
  • Add all ingredients to the large bowl and mix to combine.
  • Serve immediately or refrigerate for later.

Nutrition

Calories: 374kcal | Carbohydrates: 26g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 961mg | Potassium: 244mg | Fiber: 1g | Sugar: 4g | Vitamin A: 395IU | Vitamin C: 16.8mg | Calcium: 168mg | Iron: 1.1mg