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Seafood Pasta Salad
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5 from 4 votes

Classic Seafood Pasta Salad

Big chunks of seafood swim among tender bites of chilled pasta noodles and crisp produce. This Seafood Pasta Salad is a classic for a reason.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 250kcal

Ingredients

  • 12 oz box tri-color pasta
  • 1 pound imitation crabmeat (rough chopped)
  • 3 stalks celery (diced)
  • 1 cup frozen green peas (thawed)
  • 1 cup mayonnaise
  • 1 ½ tablespoon white sugar
  • 2 tablespoon white vinegar
  • 2 tablespoon milk
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Bring large pot of salted water to boil and add the pasta, cooking according to package instructions until al dente.  Drain and rinse under cold water until cool.
  • In large bowl mix together mayo, sugar, vinegar, milk, salt and pepper. Add pasta, crab, celery, and peas to the sauce. Toss to combine.
  • Flavor is best if refrigerated for a few hours prior to serving.

Notes

This Seafood Pasta Salad was inspired from AllRecipes.com.
 
IF YOU LIKED THIS RECIPE you will love my Dill Pickle Pasta Salad!

Nutrition

Calories: 250kcal