Classic Seafood Pasta Salad
Big chunks of seafood swim among tender bites of chilled pasta noodles and crisp produce. This Seafood Pasta Salad is a classic for a reason.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 250kcal
- 12 oz box tri-color pasta
- 1 pound imitation crabmeat (rough chopped)
- 3 stalks celery (diced)
- 1 cup frozen green peas (thawed)
- 1 cup mayonnaise
- 1 ½ tablespoon white sugar
- 2 tablespoon white vinegar
- 2 tablespoon milk
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Bring large pot of salted water to boil and add the pasta, cooking according to package instructions until al dente. Drain and rinse under cold water until cool.
In large bowl mix together mayo, sugar, vinegar, milk, salt and pepper. Add pasta, crab, celery, and peas to the sauce. Toss to combine.
Flavor is best if refrigerated for a few hours prior to serving.
Calories: 250kcal