Go Back
–+ servings
Chocolate Coffee Syrup Drizzle
Print Recipe
5 from 1 vote

Chocolate Coffee Syrup

Infused with the smooth rich flavor of cold press coffee, this Chocolate Coffee Syrup comes together in minutes!
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Dessert
Cuisine: American
Servings: 16
Calories: 55kcal
Author: Fox Valley Foodie

Ingredients

  • 1 cup coffee
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon salt

Instructions

  • In small saucepan combine sugar, coffee, cocoa powder, salt, and whisk to combine while bringing to a boil.
  • Boil gently for 3-5 minutes, stirring to prevent scorching. 
  • Place in the refrigerator to cool completely. The sauce will thicken as it cools so don't worry if it is a little runny while hot.
  • Store in air-tight container until ready to use.

Notes

Optional: ½ teaspoon of vanilla extract can also be added for additional flavor.
 

Nutrition

Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 37mg | Potassium: 48mg | Fiber: 1g | Sugar: 13g | Calcium: 4mg | Iron: 1mg