How to Make Perfect Scrambled Eggs - Light & Fluffy
We've all made them a thousand times, but do you really know how to make perfect scrambled eggs? There are a few tricks to mastering perfectly light & fluffy scrambled eggs every time!
Servings: 1
Calories: 280kcal
Ingredients
- 3 eggs
- 2 tablespoon milk
- salt to taste
- pepper to taste
- 1 tablespoon butter
Instructions
- Melt butter in a skillet over medium-low heat.
- While butter is melting add remaining ingredients in a bowl and whisk to combine.
- Pour egg mixture in the skillet and use a spatula to continually fold the eggs as they cook to ensure even cooking.
- Remove scrambled eggs from the skillet just before they finish cooking, they will continue to firm up outside the skillet.
Notes
You can use less butter if desired, however butter adds great flavor to your eggs.
IF YOU LIKED THIS RECIPE you will love my Homemade Hash Browns from Scratch.
Nutrition
Calories: 280kcal